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Kev Ntsuas Cov Khoom Ntawm Zaub Mov Cling

Daim Ntawv Xev Ntim yog nyob rau ntawm Bopp zaj duab xis tom qab High-voltage Corona tom qab nplaim ntawm txheej tom qab lub kua nplaum tom qab so rau hauv ib lub me me yog peb niaj hnub siv cov ntaub nplaum. Adhesive daim kab xev Hniav yog acrylic cob, los yog lub siab tawv-rhiab nplaum, lub ntsiab muaj khoom yog tincture rog.Food Cling Film

Cov yam ntxwv ntawm pob ntim: Tensile lub zog: Ob leeg cov yeeb nkab-zoo li cov neeg siv dag zog yuam, thiab tuaj yeem tiv qhov kev cuam tshuam ntawm cov pob zeb, tab sis tseem yuav xyuas kom muaj kev ruaj ntseg ntawm koj cov khoom thauj. Elongation tus nqi yog me me: tsuas yog ib-thib rau ntawm polypropylene (PP), yuav ua rau lub nro quab yuam ntev. Kev kub ntawm cov dej tsis kam: lub pob khaus ntawm 260 degree, 120 degrees ntawm qhov kev siv deformation. Kev Siv Tau Zoo: Tsis muaj txoj hlua khov ntse, ua haujlwm zoo, tsis ua mob rau tes lossis ua tsis zoo rau lub nras khoom. Zoo nkauj tsis xeb: tsis muaj hlau khawm xeb paug yog khi khoom ntawm tus neeg mob, xim yuav qhia tau. Cov nyiaj txiag zoo: 1 ton hlau yas siv ntev tshaj 6 T-siv, ib chav rau khoom ntsuas tsawg dua hlau, yuav txo tau cov nqi rau koj.Food Cling Film

Cov tsos zoo yuav tsum tsis txhob siv cov pa npuas, pleev xim, lub tshav puam, cov cua daj cua dub, cov yas tsis zoo, ntses qhov muag ntses thiab lwm yam. Qhov dav, ntev thiab thickness sib txawv ntawm cov specification yuav tsum yog nyob rau hauv qhov teev lus sib txawv. Lub cev thiab cov khoom siv zog xws li lub zog tensile, txhawm elongation tus nqi, nws yog reflected nyob rau hauv kev siv cov khoom nyob rau hauv tus txheej txheem ntawm tensile muaj peev xwm, yog hais tias qhov no tsis tsim nyog, nyob rau hauv kev siv cov zaub mov ntim hnab (membrane) nquag rupture, puas phenomenon. Food Cling Film

Cov khoom siv hygienic muaj xws li cov residual evaporation (acetic acid, ethanol, n-hexane), cov kua zaub permanganate, hnyav hlau thiab decolorization xeem. Evaporation residue yog kom muaj kev cuam tshuam kev siv cov zaub mov hauv cov txheej txheem ntawm vinegar, wine, roj thiab lwm yam kua dej thaum sib cais ntawm seem, hnyav hlau, residue thiab hnyav hlau yuav muaj teebmeem rau tib neeg kev noj qab haus huv, ntxiv rau qhov seem yuav ncaj qha cuam ​​tshuam rau cov zaub mov zoo ntawm cov xim, aroma, saj thiab li on.Food Cling Film

Qhov degradation kev ua tau muab faib ua lub teeb degradation hom, biodegradable hom thiab tej degradation yam raws li qhov sib txawv degradation hom ntawm cov khoom. Degradation performance qhia txog lub peev xwm ntawm cov khoom yuav tsum tau txais los ntawm qhov chaw tom qab siv cov pov tseg, yog tias qhov kev ua haujlwm degradation zoo, lub hnab (zaj duab xis) yuav tsum yog nyob rau hauv lub teeb thiab kev sib cuam tshuam ntawm kab mob, cov khoom tawg, txawv thiab degradation , thiab nws thiaj li dhau los ua pliag, rau qhov chaw ib puag ncig kom txais, yog tias qhov degradation ntawm qhov tsis zoo yuav tsis txais los ntawm ib puag ncig, yog li tsim kom muaj "dawb paug." Food Cling Film